kub muag 750ml cawv fwj rau brandy vodka whiskey
| Muaj peev xwm | 750ml ib |
| qhov siab | 3 01mm |
| hnyav | 522g |
| Max.dia | 77mm ib |
ntim lub raj mis cawv
Tiv tauj Info.
e-mail: info@cheerpackaging.com 
Brandy yog tsim los ntawm cov txiv hmab txiv ntoo thiab ua tiav cov txheej txheem xws li juicing, tev, seething, thiab fermentation kom tau txais cawv txiv hmab txiv ntoo tsawg. Tom qab ntawd cov cawv yog distilled kom tau ib qho xim tsis muaj xim thiab muaj zog cawv. Khaws cov cawv uas muaj zog hauv cov ntoo qhib ntoo, hnub nyoog nws, thiab tom qab ntawd muab nws ua kom tiav cov xim uas xav tau, aroma, thiab cov ntsiab lus cawv, yog li tau txais cov khoom lag luam zoo. Thaum kawg, cov khoom sib xyaw brandy yog Caw nrog txiv hmab txiv ntoo ua raw khoom. Nws lub cim tshwj xeeb thiab muaj txiaj ntsig zoo los ntawm peb yam: thawj yog txiv hmab txiv ntoo raw khoom ntau yam aroma, qhov thib ob yog distilled aroma, thiab qhov thib peb yog cov laus aroma. Los ntawm qhov no, nws tuaj yeem pom tias hom txiv hmab txiv ntoo tseem ceeb heev. Cov txiv hmab txiv ntoo siv los ua brandy feem ntau yog cov txiv hmab txiv ntoo dawb. Cov txiv hmab txiv ntoo dawb muaj qis dua tannin thiab cov ntsiab lus tsis haum rau cov kua qaub, ntau dua cov ntsiab lus ntawm cov kua qaub, thiab cov impurities tsawg dua, ua rau cov brandy steamed softer thiab ntau mellow. Grape ntau yam nrog cov yam ntxwv hauv qab no yog qhov tsim nyog dua li cov ntaub ntawv raw rau cov khoom lag luam brandy:
1. Cov ntsiab lus qab zib tsawg. Nyob rau hauv txoj kev no, txhua liter ntawm brandy Caw haus ntau cov ntaub ntawv raw cov txiv hmab txiv ntoo, thiab cov tshuaj tsw qab ntawm cov txiv hmab txiv ntoo uas nkag mus rau hauv brandy Liquor yuav nce ntxiv.
2. Berries muaj acidity siab tom qab ripening. High acidity tuaj yeem koom nrog hauv kev tsim ntawm ester aroma hauv brandy, ua rau nws tsim nyog rau kev ua brandy ntau yam. Tom qab cov txiv hmab txiv ntoo siav, titrated acid yuav tsum tsis txhob tsawg dua 6g / L.
3. Grapes yuav tsum tsis muaj zog lossis nruab nrab aroma, tsis muaj qhov tseem ceeb lossis tshwj xeeb aroma. Hauv GB11856-1997 tus qauv, muaj cov lus hais tias "muaj kev sib haum xeeb ntawm txiv hmab txiv ntoo ntau yam aroma". Kev nkag siab ntawm lo lus "kev sib haum xeeb" yuav tsum vam khom xyoo ntawm kev ua tau zoo thiab kev nkag siab zoo. Nws yuav tsum tsis tsuas yog muaj kev cuam tshuam cov aroma ntawm raw cov ntaub ntawv ntau yam, tab sis kuj yuav harmonious thiab koom ua ke nrog lub aroma ntawm cawu cub. Meanwhile, vim lub sij hawm ntev cia thiab kev laus ntawm brandy, grape ntau yam tshuaj tsw qab yuav tsum muaj zog antioxidant zog.
4. Cov txiv hmab txiv ntoo yuav tsum muaj cov txiaj ntsig zoo thiab kev tiv thaiv kab mob zoo.
Cim npe nrov: kub muag 750ml cawv raj mis rau brandy vodka whiskey lwm tus neeg, lag luam wholesale, loj, kev muag khoom
