Hauv Suav teb, tib neeg feem ntau sib npaug "liab caw" ncaj qha nrog cawv, tsis tas yuav liab caw. Txawm li cas los xij, los ntawm kev tshawb fawb pom, raws li cov xim ntawm caw, caw tuaj yeem muab faib ua liab, dawb thiab rosé wines, thiab "liab wine" txhais tau hais tias tsuas yog liab caw.
Wines tuaj yeem raug cais raws li qhuav, ib nrab qhuav, ib nrab qab zib thiab qab zib raws li lawv cov ntsiab lus qab zib.
Wines yog cais raws li lawv cov xim:
a) Liab wines: cov xim ntawm cov kua yog purplish liab, ruby liab, garnet liab, thiab lwm yam., fermented rau ntawm daim tawv nqaij;
b) Dawb wines: txiv qaub daj los yog kub xim, ua los ntawm cov txiv hmab txiv ntoo dawb los yog liab txiv kab ntxwv ntau yam fermented tsis muaj tawv nqaij;
c) rosé wines: wines nrog ib tug xim ntawm liab thiab dawb, nrog ib tug luv luv lub sij hawm ntawm daim tawv nqaij fermentation.
Wines yog categorized los ntawm residual qab zib cov ntsiab lus thiab muab faib ua:
a) Qhuav: cov ntsiab lus qab zib seem tsawg dua 4 g / l;
b) Semi-qhuav: cov piam thaj seem ntawm 4 thiab 12 g / l;
c) Semi-qab zib: cov piam thaj seem ntawm 12-45 g / l;
d) Qab Zib: cov ntsiab lus qab zib seem tshaj 45 g / l.
