Tshiab zoo nkauj tsim 750ml cawv lub raj mis rau whiskey Vodka
| muaj peev xwm | 7 550ml |
| qhov siab | 284mm ua |
| hnyav | 683g |
|
dia |
120 hli |
cawv fwj





ntim lub raj mis cawv


Tiv tauj Info.
Frankie
xov tooj:ntxiv rau 86-592-5034186
e-mail: info@cheerpackaging.com
xov tooj/wechat:ntxiv rau 86-18750603539
Cov txheej txheem brewing ntawm whiskey:
1. Ncua thiab germinate raw cov ntaub ntawv xws li barley, thiab sai sai qhuav lawv tom qab germination. Tom qab ziab, dov cov nplej no rau hauv hmoov thiab sib tov nrog dej los ua ib qho muab tshuaj txhuam.
2. Do cov barley rau hauv ib qho muab tshuaj txhuam thiab siv lub tshuab lim kom lim tawm cov kua txiv hmab txiv ntoo. Muab tso rau hauv lub thoob fermentation thiab ntxiv cov poov xab rau fermentation kom hloov mus rau hauv cawv.
3. Distill cov kua txiv hmab txiv ntoo uas tsim cawv tom qab fermentation, evaporate cov cawv rau hauv cov cawv qub los ntawm cua sov, thiab tom qab ntawd ntxuav nws los ntawm kev sib cais thib ob.
4. Cov dej cawv distilled uas tau ua tiav theem nrab purification yog muab tso rau hauv cov thawv ntoo qhib rau khaws cia. Los ntawm cov tshuaj tiv thaiv cawv, impurities hauv cawv raug tshem tawm, ntim rau hauv lub raj mis, thiab kaw ua ntej muag ntawm lub hoobkas.
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