Muaj ntau ntau hom rum, feem ntau faib los ntawm cov xim thiab tuaj yeem muab faib ua dawb rum, kub rum, thiab dub rum.
Dawb rum: Hais txog xim tsis muaj xim lossis lub teeb xim rum, tseem hu ua lub teeb rum lossis nyiaj rum. Hom rum no feem ntau distilled yam tsis muaj kev laus, los yog tsawg kawg tsis tso rau hauv ib lub thoob ntoo ntev ntev, thiab lim nrog cov pa roj carbon activated kom tshem tawm cov ntxhiab tsw. Tsuas yog lub raj mis ncaj qha, uas yog qhov tsim nyog tshaj plaws rau kev ua cocktails.
Kub rum: nruab nrab ntawm rum dawb thiab dub rum, tshwm amber lossis golden xim. Tom qab tsuas yog lub sijhawm luv luv ntawm kev laus, cov ntoo qhib ntoo yuav muaj kev cuam tshuam me ntsis rau nws cov xim txiv kab ntxwv thiab tsw. (Lwm yam uas yuav tsum tau hais yog tias kub rum zoo ib yam li Suav khoom-kua cawv. "Bar Service and Management" qhia tias kub rum yog ib qho sib xyaw ntawm cov rum dawb thiab dub rum. Cov neeg uas lean ntawm rum dawb hu ua lub teeb, thaum cov leej twg lean ntawm dub rum yog hu ua muaj zog.)
Dub rum: tseem hu ua tsaus rum lossis liab rum, feem ntau nws muaj hnub nyoog ntev rau hauv cov ntoo qhib cov thoob ntim nrog brandy lossis bourbon whiskey. Hom rum no haum rau kev saj zoo, tab sis ceev faj yuav tsum tau siv thaum xaiv nws, vim qee qhov yuav stained nrog caramel lossis molasses.
Spicy rum: tseem hu ua seasoned rum, hom rum no feem ntau yog tov nrog cov khoom xyaw xws li cinnamon, vanilla, thiab txiv kab ntxwv tev. Cov xim ntau yog los ntawm dawb mus rau kub, tab sis feem ntau tsaus. Ib yam li ntawd, cov laus thiab cov laus rum yog tsim rau kev haus dej ntshiab, thaum hluas thiab sib dua rum yog tsim rau kev sib xyaw.
