Yuav ua li cas cais qhov cawv?
Lus:
Rum yog ib tug qab zib cane distilled cawv raws li raw cov ntaub ntawv rau ntawm qhuav ntawm zib mu, nias tawm suab thaj qhwv kua txiv, tom qab fermentation, distillation thiab. Lub ntsiab lus tseem ceeb ntawm no caw: tshwj xeeb aroma (esterproduced) ntxiv poov xab thiab ua cov organic acid bacteria, fermentation, ces distillation thiab kev laus.
Ntsuab yog xim daj, xim av daj, nrog muag heev, qabzib saj, tsis hnov tsw haus cawv thiab zoo nkauj. Lub hnub nyoog ntawm rum tsis tseem ceeb, tab sis nws nyob ntawm seb nws yog keeb kwm. Nws muab faib ua ob hom, lub teeb thiab muaj zog.
Vodka:
Vodka (cereals thiab qos yaj ywm ua raw khoom), los ntawm distillation txog li 95 degrees cawv, siv dej dilution rau 40 DEG -60 DEG, thiab cov lim dej ua kom muaj zog, ua kom muaj cawv ntau dua crystal ntshiab, tsis muaj kob thiab xim , ua rau neeg xav tsis qab zib, iab, astringent, tsuas yog hluav taws zoo li stimuli qhov tsim ntawm nws cov yam ntxwv ntawm vodka. Raws li ib tug tshwm sim, vodka yog feem ntau yooj ywm, adaptable thiab ntau yam wine nyob rau hauv ntau yam ntawm cocktails.
Whisky:
Whiskey yog ib qho dej cawv tsim los ntawm barley, rye, oats, nplej thiab pob kws thiab fermented thiab distilled rau cov ntoo qhib ntoo qhib. Lub teb chaws tseem ceeb tshaj plaws yog cov teb chaws Askiv.
 Rum iav raj mis |  Vodka Iav Raj |  Whisky iav raj mis |
